Putting the naan in Nanling
Putting the naan in Nanling

Today Vincent, assistant curator at Vitamin, has arrived fresh from the 5hr train and bus journey from Guangzhou. He’s brought supplies for the market stall like books, bags, windmills, posters and CDs of Guandongese Hip Hop.

Immediately he is put to use as a translator, as Maria teaches the hotel staff how to make Chapattis, that bastion of happily stacked British cuisine.

0 Comments:

Pseudonyms welcome.


Will not be displayed or spammed.


Used to link to your website.